Description
How to cook:
- Ready to eat. From pack-to-plate servings.
- It Can be used as a dipping sauce.
- Pour over Fried Chicken, Fried Fish, and Fried Tahu to make sambal hijau dishes.
- Please refrigerate once open
SAMBAL HIJAU IS A TASTY SAUCE THAT CAN BE SPREAD OVER CHICKEN OR FISH. IT CAN ALSO BE EATEN ON ITS OWN WITH RICE.
S$3.20
How to cook:
Weight | 200 g |
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Dimensions | 138 × 45 × 178 mm |
Ingredients | Anchovies, Bird’s Eyes Chilli, Cooking Oil, Garlic, Green Chillies, Onion, Salt, Sugar |