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Pau – Sambal

Keep chilled or frozen (-18°C).

S$3.00

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Description

How to cook:

  • Steam: Steam for 8 to 12 minutes.
  • Deep Fry: Pau must be thawed. Peel off the paper underneath the pau and deep-fry in hot oil.
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Additional information
Weight 360 g
Pieces per packet

6

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