Description
How to Cook:
1. Boil noodles and bean sprouts in water for 1 minute.
2. Add 1 packet As-Sufi Mee Soto to 5 or 6 cups water and simmer.
3. Add chicken and continue simmering until chicken becomes tender.
4. Garnish with fried onions and parsley.
5. For better taste, add chilli padi and black sauce.
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