Description
How to cook:
- Do not defrost. Otherwise, the dough will be sticky.
- Peel the plastics from the pratha and place on a preheated pan.
- Cook for 2 mins until golden brown.
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Prata Plain
Prata Plain can be eaten with curry, sambal, jam.
Best eaten when it is hot. For additional softness, smash both sides of Prata with two hands.
S$3.50
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