Prata Plain

Prata Plain can be eaten with curry, sambal, jam.

Best eaten when it is hot. For additional softness, smash both sides of Prata with two hands.

S$3.50

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Description

How to cook:

  1. Do not defrost. Otherwise, the dough will be sticky.
  2. Peel the plastics from the pratha and place on a preheated pan.
  3. Cook for 2 mins until golden brown.
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Additional information
Weight 800 g
Dimensions 215 × 30 × 260 mm
Pieces per packet

10
Ingredients

E500, Flour, Margarine (Palm Oil Based), Salt, Sugar, Water

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