Description
How to Cook:
1. Heat the oil in a fryer.
2. Fry currypuff sardine in the oil.
3. Cook until golden brown.
Exotic traditional snacks suitable for breakfast, tea, dinner and party functions.
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
S$3.30
How to Cook:
1. Heat the oil in a fryer.
2. Fry currypuff sardine in the oil.
3. Cook until golden brown.
Weight | 500 g |
---|---|
Pieces per packet | 15 |
Ingredients | Chillies, Flour, Onion, Salt, Sardine, Vegetable Oil |