Begedil (Potato Cutlet)

Exotic traditional snacks suitable for tea, dinner and party functions.

No artificial colouring, flavourings or preservatives.

S$3.00

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Description

How to Cook:

1. Coat begedil (potato cutlet) with egg.

2. Deep fry begedil (potato cutlet).

3. Cook until golden brown.

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Additional information
Weight 500 g
Dimensions 120 × 50 × 150 mm
Ingredients

Cooking Oil, Eggs, Fried Onion, MSG., Parsley, Potatoes, Salt, Scallions, White Pepper

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